Wildtype presents
2025
The year of The Salmon
Join Us at Loveski for a first taste of wildtype smoked salmon lox
Event 5
ChefsYoshi Okai + David Yoshimura
LocationBar Iris
Chef Yoshi Okai, Food and Wine's Best New Chef in 2017, and chef David Yoshimura are partnering for an evening at S.F.'s buzzy Bar Iris with Wildtype salmon temaki paired with craft cocktails.
February Events
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Robin Menlo Park
Menlo Park
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Robin SF
San Francisco
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Millay Sake & Wine
San Francisco
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Bar Iris
San Francisco
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Bazaar by José Andrés
New York City
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Noortwyck
New York City
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Place des Fêtes
Brooklyn
Meet the Chefs
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Gregory Gourdet
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Adam Tortosa
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Yoshi Okai
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Kevin Finch
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Andy Quinn
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David Yoshimura
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Victor Rivera